
ITALIAN FOOD
WITH A Signature
Since 2006, we have been serving our community with award winning NY style pizza, delicious pastas, and customer service you will never forget.
From pasta, to pizza, to subs, appetizers, delicious pastas & more our menu has something delicious for everyone.
Don't forget to visit our espresso bar inside for a glass of wine, cappuccino, & homemade dessert!
THANK YOU FOR A WONDERFUL FIRST 20 YEARS IN BUSINESS!

Order Catering
Online!
Catering has never been easier! Schedule your pick up time, build your order, and checkout within minutes.
From boardrooms to backyards, we're confident we have the perfect catering solution for you.
*Try our new sub platters & boxed lunches!*
Relax & let Mamma do the cooking for your next event.
Customer Reviews
The food is consistently delicious, with a variety of choices and fast service...
BEST Margherita pizza I’ve had in Maryland!!!! Also delicious chicken parm. Can’t wait to try more :) ...
The pasta is cooked perfectly, sauce is amazing, and everything on the menu is delicious. Mamma roma has stood the test of time and provides excellent value in a very homey style environment...
Welcome to Mamma Roma
Mamma Roma first opened its doors in 2005. We are a family restaurant run by brothers Rino and Bruno. Before opening Mamma Roma, Rino graduated from the Angelo Celesti school of hospitals and later worked in some of Italy's finest restaurants, eventually having the pleasure of working as a sous chef for one of Italy's top chefs, Piero Scaletti.
Meanwhile, Bruno attended law school at the Federico Second University of Naples while gaining experience working in the restaurant field as a server. Our restaurant expertise doesn't stop there! Our roots and recipes go back to the 1950's, when our family started a chain of restaurants, Mamma Lucia.
Come in and join us for a meal at Mamma Roma, where we bring together our combined knowledge to provide you an unforgettable experience. Incredible food and unparalleled service from our family to yours, Mamma Roma.


